Authentic Vietnamese cooking in Orlando’s Mills 50 district. From 12-hour slow-simmered phở broth to family-style bánh ướt platters — every dish is built from scratch using recipes our family has carried for generations.
Start your meal with hand-rolled spring rolls, crispy egg rolls, and Vietnamese street-food classics. Every roll is made fresh, and every plate is built to share.
Hand-rolled fresh spring rolls with shrimp, pork, vermicelli, and herbs, served with house peanut sauce.
Vietnamese-style grilled pork sausage rolled with rice paper, fresh herbs, and lettuce.
Grilled chicken or grilled pork hand-rolled with vermicelli, lettuce, and fresh herbs.
Three signature Vietnamese rolls — a sampler perfect for sharing.
Crispy golden Vietnamese egg rolls served with sweet-and-sour dipping sauce.
Crispy imperial rolls filled with crab, pork, and shiitake mushroom.
Shredded green papaya with fresh herbs and beef jerky, dressed with savory-sour house sauce, topped with roasted peanuts.
Marinated beef wrapped in aromatic betel leaves, grilled and topped with roasted peanuts.
Crispy fried chicken wings tossed in our signature garlic and fish sauce glaze.
Delicate steamed rice cakes topped with shrimp, scallion oil, and crispy pork.
Golden turmeric crepe filled with shrimp, pork, and bean sprouts, served with herbs and dipping sauce.
Crusty baguette layered with grilled pork or grilled chicken, pickled carrots, daikon, cilantro, and house aioli.
Our signature bánh mì with a combination of Vietnamese cold cuts, pâté, pickled vegetables, and herbs.
Vietnamese small plates and salads built for sharing — from crispy bánh khọt and steamed rolls to charcoal-grilled beef and stir-fried specialties. Perfect for a light meal or as starters before the main course.
Crispy mini turmeric-coconut pancakes topped with shrimp, scallions, and shredded coconut.
Pan-fried rice flour cubes scrambled with egg and scallions in our savory house sauce.
Soft fresh pho noodle sheets rolled around grilled beef, fresh herbs, and lettuce.
Delicate steamed rice rolls filled with seasoned ground pork and wood ear mushroom, topped with Vietnamese ham and bean sprouts.
Assorted steamed savory tapioca-style dish, traditional Vietnamese specialty.
Charcoal-grilled beef topped with green scallion oil and served with house citrus sauce.
Stir-fried chicken gizzards and young eggs with whole garlic, fresh herbs, and house citrus sauce.
Stir-fried chicken cartilage with garlic and house fish sauce — a Vietnamese late-night favorite.
Thinly sliced rare beef cured in lime, served with fresh herbs and roasted peanuts.
Crispy fried imperial rolls filled with shiitake mushroom and ground pork.
Lotus stem salad tossed with shrimp, pork, peanuts, and fried shallot in tangy house dressing.
Shredded chicken with rau răm (Vietnamese coriander), pickled onion, and house sweet-sour sauce.
Our phở broth simmers for over 12 hours with charred ginger, toasted spices, and beef bones — building the deep, clean broth that has made Pho 2 Tô one of Orlando’s favorite Vietnamese restaurants. Every bowl is served with fresh herbs, lime, jalapeños, and bean sprouts on the side.
★ Try our signature Phở Thố Đá — Stone Bowl Pho ($22.99) — special combination pho with beef short ribs, served bubbling hot in a stone bowl.
Special combination pho served with beef short ribs in a sizzling hot stone bowl.
Sliced rare steak or rare flap steak in our signature 12-hour broth.
Rare steak and well-done steak in 12-hour beef broth.
Well-done steak and fatty brisket in our signature broth.
Sliced rare steak with beef meatballs in 12-hour broth.
Sliced rare steak and tender beef tendon.
A bowl of our signature beef meatballs in clean, aromatic broth.
Rare steak, beef tendon, and beef meatballs all in one bowl.
Rare steak, rough flank, beef tendon, and beef tripe — for the traditionalists.
The full house combination — rare steak, well-done brisket, tendon, flank, tripe, and meatballs.
Tender shredded chicken in our delicate chicken-bone broth.
Plump shrimp in clean, aromatic broth.
A child-sized bowl of our beef pho — meatballs, fresh noodles, mild broth.
A bowl of our beef broth with rice noodles and herbs, no meat.
Aromatic vegetable broth with rice noodles, tofu, mushrooms, and fresh herbs.
Slow-cooked oxtail in rich, deeply flavorful broth.
Crispy pan-fried pho noodles with beef (add chicken or shrimp +$4).
Add to any bowl of phở:
Cool rice vermicelli served over fresh lettuce, cucumber, pickled carrots, and roasted peanuts — topped with grilled meats and finished with a drizzle of Vietnamese fish sauce. Light, fresh, and packed with flavor.
Grilled pork or grilled chicken over rice vermicelli with lettuce, cucumber, pickled carrot, roasted peanut, and fish sauce.
Crispy Vietnamese egg rolls over rice vermicelli with fresh herbs, pickled vegetables, and fish sauce.
Grilled pork and crispy egg rolls over vermicelli with lettuce, cucumber, pickled carrot, and fish sauce.
Ground shrimp wrapped in bean curd, served over vermicelli with herbs, pickled vegetables, and fish sauce.
Aromatic grilled beef wrapped in betel leaves, over vermicelli with herbs and fish sauce.
Ground shrimp wrapped in bean curd over vermicelli with the full vegetable lineup and fish sauce.
Charcoal-grilled shrimp over vermicelli with lettuce, cucumber, pickled carrot, peanuts, and fish sauce.
Beyond pho, Vietnamese noodle culture runs deep. Try our Phnom Penh-style hủ tiếu, beef stew with egg noodles, or the legendary spicy bún bò Huế — a Pho 2 Tô signature.
Clear rice noodles or egg noodles Nam Vang style with shrimp, squid, surimi, quail eggs, char siu pork, and fresh herbs in chicken broth (or served aside).
Clear rice noodles or egg noodles with chicken and fresh herbs in chicken broth (or served aside).
Thick udon-style rice noodles with pork chashu, pork hock, and carrot in rich broth.
Clear or egg noodles with slow-cooked Vietnamese beef stew.
Our signature Huế-style spicy noodle soup with pork, beef, and lemongrass-chili broth.
Vietnamese rice plates done right — broken jasmine rice topped with grilled pork chops, shredded pork, fried egg, and house pickles. Plus sticky rice with rotisserie chicken and our signature fried rice combinations.
Some prices marked “Verify price” — confirm with current printed menu before publishing.
Wok-tossed cubes of marinated beef served over jasmine rice with house steak sauce.
Half a Cornish hen, crispy on the outside and juicy inside, served over rice with house sauce.
Our signature fried rice with beef, pork, or chicken (add shrimp +$4).
Steamed rice topped with house chicken salad and savory dressing.
Sliced char siu pork over steamed rice with side of broth.
Char-grilled pork chop or grilled pork over broken rice with house dressing.
Grilled pork chop or pork over broken rice with shredded pork and meatloaf.
Grilled pork or pork chop with shredded pork, meatloaf, and fried egg over broken rice.
The full house combo — grilled pork chop, shredded pork, meatloaf, fried egg over broken rice.
Our golden mungbean sticky rice with marinated rotisserie chicken leg.
Grilled beef and shredded pork served over broken rice.
Pho 2 Tô signature dishes you won’t find at every Vietnamese restaurant in Orlando — Vietnamese sizzling steak, family-style platters, and our famous stone-bowl bún bò.
A steamed rice sheet layered with crispy rice cracker for a soft-and-crunchy texture, paired with marinated grilled beef and grilled jumbo prawns.
USDA filet mignon served sizzling with pâté, fried egg, French fries, and a fresh baguette.
Grilled beef in betel leaves, ground shrimp wrapped in bean curd, and grilled minced pork patties served with fine rice vermicelli, rice paper, and mixed greens on a bamboo platter.
Fried tofu, pork slices, and pig's stomach with vermicelli noodles, fresh herbs, and pungent shrimp paste — served on a bamboo platter.
Our signature spicy beef and pork noodle soup served bubbling-hot in a stone bowl, Huế-style.
Our family-style specialty: stacked plates of soft, slightly chewy steamed rice sheets paired with grilled pork, pork sausage, shrimp, fresh herbs, bean sprouts, and pickled vegetables — all served with rice paper for wrapping. The full Vietnamese feast experience.
Minced pork patties and thinly sliced marinated pork belly grilled over charcoal, served with flavorful broth made from fish sauce, garlic, sugar, lime juice, and chili.
Thinly sliced pork belly, boiled and served cold with rice paper, fresh ingredients (lettuce, cucumber, starfruit, banana, herbs) and dipping sauce — wrap your own rolls at the table.
Seasoned ground pork skewered and grilled over charcoal until charred and fragrant, served with rice paper, herbs, pickled vegetables, and crispy rice crackers.
One full bánh ướt platter setup for two — includes nem nướng, thịt nướng, bánh hỏi, and 2 mixed veggie sets.
Available evenings only, 5:00 PM – 10:00 PM.
Our dinner-only menu brings the energy of a Vietnamese izakaya to Mills 50 — house-made bao buns, charcoal-grilled tapas, and fried small plates built for cocktails and late-night cravings.
Fully made in-house bao buns, filled with your choice of:
Marinated pork shoulder grilled over open flame, infused with lemongrass, garlic, and traditional Vietnamese spices.
Crispy tofu infused with the fragrant aroma of fresh lemongrass.
Crispy lemongrass tofu, slightly sweet and caramelized exterior.
Juicy crispy chicken with citrusy honey garlic flavors.
Breaded soft calamari tentacles with house sweet-and-spicy sauce.
Chicken wings tossed with tamarind fish sauce.
Crispy chicken thigh karaage with garlic fish sauce.
Fried oyster with house garlic sauce.
Edamame tossed with umami sea salt.
Curry-spiced sweet potato samosa.
Fried sweet potato sticks with sea salt.
Purple sweet potato tempura.
Real Vietnamese coffee, fresh fruit smoothies, traditional drinks, and a selection of cold beer to pair with your meal. Ask your server for our full drink menu — favorites include cà phê sữa đá (Vietnamese iced coffee), cà phê trứng (egg coffee), trà đá (Vietnamese iced tea), fresh young coconut, and seasonal fruit smoothies.
Selection of cold domestic and imported beers — ask your server.